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Produced By Li Xiangxi

The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.

Tasting Profile

  • SAVORY – black sesame, cream
  • FLORAL – vanilla, rose
  • FRUITY – yuzu, plum
  • SPICY – rosewood, cinnamon
Mr. Li, Li Xiangxi's brother, in the hills above his family's oolong workshop
Wuyishan Ecological PreserveWuyi, Fujian
Da BaiTea Varietal

You might recognize “Bai Mudan” as a white tea. This intriguing harvest is Da Bai cultivar planted in Wuyishan and picked with the classic Bai Mudan mix of leaf and smaller buds, but finished as a roasted oolong. The result is fascinating - a tea with the buddy mouth-filling textural thrill of a traditional Fuding Bai Mudan, but with the minerality and deep roasted flavor of a classic Wuyi Oolong. The aromatics are full of orange zest and licorice root. The first infusions have a bright white tea quality with earthier burdock undertones and coriander spice. Later steepings are rich and aromatic like floral ginger, with notes of juicy plum.

Steeping Instructions


5 g.6-8
use 205° watersteep 12 secondsresteep many times
add 8 sec. each infusion


7 g.6  oz.use 205° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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