This tea is part of Li Xiangxi's Reserve Collection, selected by her family to best represent Tongmu and the heritage of Wuyishan.
Bai Rui Xiang was one of our favorites of Li Xiangxi's autumn releases last year, and the 2016 Spring harvest is no different. This varietal is rich and creamy while smoldering with deep temple incense notes. The vanilla and lotus aromatics keep this tea light and luscious. This is truly one a favorite of the Li Family collection.
Li Xiangxi prepares to brew her family's tea
Mr. Li, Li Xiangxi's brother, oversees the family's oolong production
Li Xiangxi brews tea in her family's home & workshop in Tongmu