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Sourced by Wang Yanxin

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • VERY SPICY – sparkling minerality
  • FRUITY – juniper
  • VERY SAVORY – barley, steamed bun
  • A LITTLE VEGETAL – spearmint
BanzhangYunnan Province
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

Banzhang tea is famously sweet and lingering in the aftertaste. This all-buds gongting shu is no exception. Expect rich yeasty steamed bun flavor with a sparkling minerality in the texture, and the silkiness that comes with tiny bud gongting teas. Uniquely, a minty undertone starts to build up as the tea steeps out.

Steeping Instructions


4 g.8
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion


4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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