Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
Banzhang tea is famously sweet and lingering in the aftertaste. This all-buds gongting shu is no exception. Expect rich yeasty steamed bun flavor with a sparkling minerality in the texture, and the silkiness that comes with tiny bud gongting teas. Uniquely, a minty undertone starts to build up as the tea steeps out.