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Produced By the Liu Family

In Longjuan, Anxi, tradition and market pressures don’t drive the Liu Family to focus exclusively on traditional techniques; instead, they explore unexpected styles, mixing techniques and taking inspiration from across China to build a demand for their craft.

Tasting Profile

  • VERY SAVORY – roasted almonds
  • FLORAL – lilac, saffron, pear
  • SPICY – cinnamon, oak
  • A LITTLE VEGETAL – sweetgrass
LongjuanAnxi, Fujian
TieguanyinTea Varietal

This experimental tea uses Tieguanyin leaves, normally tightly curled, and finishes them with Wuyi-style strip-oolong processing. The tea is twisted and given a heavier roast to evoke Big Red Robe style. The fascinating thing about this tea is that, despite a processing style that points to Wuyi, the flavor is still one hundred percent Tieguanyin. The pull between floral-herbaceous Tieguanyin, and mineral-heavy cozy roast makes for a more dynamic tasting experience.

" There are just so many people turning out jin after jin of modern green or traditional rolled Tieguanyin... Instead, the Liu family has been exploring more uncommon styles, like the Tieguanyin black teas Mr. Liu has been making since just before his children (now with children of their own!) were born... "

Steeping Instructions


5 g.6-8
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


5 g.5  oz.use 205° watersteep 10 seconds
add 5-6 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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