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Save twice on the Li Family's Wuyi teas when you use the code NEWYEAR8
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Produced By Li Xiangxi

Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.

Tasting Profile

  • VERY SAVORY – sweet potato, cream
  • SPICY – cinnamon, pine
  • FLORAL – honey
Click to watch
DATE OF PICKINGApril 2018
Wuyishan Ecological PreserveWuyi, Fujian
ELEVATION600 METERS
XINGCUN XIAOZHONGTea Varietal

Xingcun Xiaozhong varietal tea in Wuyishan can produce black and gold buds. While the golden bud expression has been encouraged through cultivation for its stunning color, Li Xiangxi and her family often prefer the depth and complexity of black buds. This tea still uses the same tiny buds and the same meticulous hand-picking as their golden buds Jin Jun Mei, but with a more spiced and savory flavor profile.

Steeping Instructions

Western

4 g.6
oz.
use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion

Gongfu

5 g.5  oz.use 195° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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