Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.
Xingcun Xiaozhong varietal tea in Wuyishan can produce black and gold buds. While the golden bud expression has been encouraged through cultivation for its stunning color, Li Xiangxi and her family often prefer the depth and complexity of black buds. This tea still uses the same tiny buds and the same meticulous hand-picking as their golden buds Jin Jun Mei, but with a more spiced and savory flavor profile.
Jin Guanyin is better known as a juicy and floral oolong tea, originally produced by grafting Huang Jin Gui onto Tieguanyin root stock. Though Huang [...]
in stockWhile Zheng Shan Xiao Zhong is usually smoked, the same leaf material and finishing technique can be used without the final smoking step. Hua Xiang [...]
in stockJin Jun Mei Wuyi black tea is one of the most labor intensive and demanding teas to produce. Fine Jin Jun Mei is made exclusively [...]
in stockThis tea is pre-packed into individual 5g servings.