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Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • VERY FLORAL – jasmine, lotus, honey
  • VEGETAL – arugula greens, chlorophyll
  • SPICY – sparkling, mineral
  • FRUITY – cherry
  • A LITTLE SAVORY – rice milk
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Wudong ShanGuangdong Province
Da Wu YeTea Varietal

The Da Wu Ye varietal takes its name from its unusually large deep green leaves. This limited seasonal harvest is picked in early winter during Han Lu (寒露), when the mountain air is cold and the days are shorter. This yields a unique, intense sweetness and full sparkling texture. While the spring picking is mineral-focused, this harvest is full of intense floral notes and a deep green flavor to complement the sweet aftertaste.

Huang Ruiguang also recommends

" Dancong is an alluring, deeply aromatic tea that changes over each steeping and lingers on the palate for hours. Properly brewing Fenghuang Dancong requires more care than many other teas, but the extra attention is worth the reward... "

Steeping Instructions


5-10 g.6-8
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion


10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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