Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
The Da Wu Ye varietal takes its name from its unusually large deep green leaves. This limited seasonal harvest is picked in early winter during Han Lu (寒露), when the mountain air is cold and the days are shorter. This yields a unique, intense sweetness and full sparkling texture. While the spring picking is mineral-focused, this harvest is full of intense floral notes and a deep green flavor to complement the sweet aftertaste.