The Weng Family cultivates Da Bai varietal bushes on the misty peaks above Fuding using traditional sustainable farming techniques and meticulous processing.
This limited pressing by the Weng Family uses tea Da Bai varietal tea picked during the Han Lu (寒露) or "Cold Dew" period of the Chinese solar calendar. The night temperatures are cold enough to condense the mountain mist into dew, but not cold enough to create a frost. The unique early winter flavor is sought after for its deep complexity and sweet root vegetable notes. These weather conditions only come about once a year, and the result is a white tea with a thick body and rich flavor unlike any other.