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Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • FLORAL – lilac, honey, osmanthus
  • VERY FRUITY – grape, tangerine
  • SAVORY – shortbread
  • VEGETAL – sweet mint
  • SPICY – soft minerality, ginseng
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Daping VillageAnxi, Fujian
ELEVATION1000 meters
Da DanTea Varietal

Da Dan is named after a type of osmanthus. Master Zhang loves leaving room for biodiversity by growing rare cultivars like this one. Master Zhang's finishing style on this tea brings out swet vegetal notes, linger spice and sweetness, and of course, floral osmanthus.

Steeping Instructions


5 g.6-8
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion


7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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