Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
Da Dan is named after a type of osmanthus. Master Zhang loves leaving room for biodiversity by growing rare cultivars like this one. Master Zhang's bright green modern processing style on this tea brings out swet vegetal notes, linger spice and sweetness, and of course, floral osmanthus.