V22005-sample=0 V22005=0 V22005-large= V22005-s250=0 V22005-tin100= V22005-tin200= V22005-cake100= V22005-cake250= V22005-cake357= in-stock inv-level=-1 sum=0

Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VEGETAL – sugar snap peas
  • SPICY – licorice root, ginseng
  • SAVORY – sweet cream butter
  • FRUITY – strawberry, citrus peel
  • FLORAL – osmanthus
Click to watch
DATE OF PICKINGSpring 2017
Daping VillageAnxi, Fujian
ELEVATION1000 meters
Da DanTea Varietal

Da Dan is named after a type of osmanthus. Master Zhang loves leaving room for biodiversity by growing rare cultivars like this one. Master Zhang's bright green modern processing style on this tea brings out swet vegetal notes, linger spice and sweetness, and of course, floral osmanthus.

Master Zhang also recommends


" The aroma is full of orange blossom and citrus marmalade. Indeed, the first infusions were packed with big cistus and neroli flavor with angostura clove notes, orange citrus peel, and clean jasmine. The texture was woody like Huang Zhi Xiang Dancong, and slightly cooling on the tongue.... "

Steeping Instructions

Western

5 g.6-8
oz.
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

Product Photo Gallery