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Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY FLORAL – osmanthus, lavender
  • SAVORY – steamed buns, sesame
  • A LITTLE VEGETAL – zuchini
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Daping VillageAnxi, Fujian
ELEVATION1000 meters
Dan GuiTea Varietal

Dangui is a relatively new Wuyi hybrid that traces its lineage back to Rou Gui. It has been winning awards across China for its big aromatics, and has been used for both strip style oolong, rolled oolong and green tea. Master Zhang's rolled oolong processing brings out intense and lingering florals, with a satisfying sweet and savory undertone.

Master Zhang also recommends

" Processed as a green, rolled oolong, the Dan Gui varietal tasted very Japanese on the whole, packed with chlorophyll and more thick, rich deep green flavor than any other varietal we tasted. The aroma was full of lilac, elderflower, and sweet spinach. The first sips reminded us of thick matcha. The tea was super sweet, with fruity support notes and massive green flavor. ... "

Steeping Instructions


5 g.6-8
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion


7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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