Originally featured in our CSA-style tea club, this spring-fed tea comes from Li Xiangxi's family in Tongmu. Their proceeds go to teaching Wuyi tea ceremony.
Dangui is a relatively new hybrid, growing famous across China for its big, red osmanthus (dan gui) aromatics. While it has been used for rolled oolong and green tea, it is most well known as a strip-style Wuyi oolong. The Li family's traditional Wuyi finish brings out the full bodied gripping texture of Dan Gui, while allowing the bright florals to shine through in the lingering aftertaste.