Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
Master Zhang is making some of the finest Tieguanyin in the world. Based in Daping village at the very highest peaks of Gande, Anxi. His terraced fields are overgrown with wildflowers, and fed by naturally sweet and clear mountain spring water. Master Zhang rarely releases such mature aged Tieguanyin, but when he does, the result is intensely rewarding. The slow and subtle roasting and aging process adds deep lingering spice to the Tieguanyin florals.
Master Zhang brews tea at his family home in Daping
Some of Master Zhang's bushes are over 100 years old! The oldest on his land are actually Benshan varietal, but are not often picked.
Master Zhang's tea fields on the peaks above Daping Village