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Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY SPICY – cooling sparkling minerality
  • VERY FLORAL – honey, orchid
  • A LITTLE FRUITY – lychee
  • SAVORY – toasted almond brittle
Click to watch
DATE OF PICKINGNovember 2019
Daping VillageAnxi, Fujian
ELEVATION1000 meters
QilanTea Varietal

Qilan is a luscious and floral varietal famous in Wuyi as a strip style oolong. This Anxi dark roast Qilan is just as intoxicating as its Wuyi cousin with aromatic wood and orchid similarities, but also a unique bright and juicy complexity and luscious honey sweetness that reflects Anxi's unique terroir and Master Zhang's choices in roast and processing.

Master Zhang also recommends


" In his own words, Master Zhang describes the differences between different Anxi oolong tea varietals growing in his fields above Daping, Anxi. From Mao Xie and Tieguanyin to Mei Zhan, Qilan and Ben Shan, a wide variety of cultivars grow side-by-side... "

Steeping Instructions

Western

5 g.6-8
oz.
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu

5 g.4-5  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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