Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
Rou Gui is better known as a roasted oolong from Wuyi, famous in Wuyi for its intense and aromatic cinnamon flavor. Master Zhang's Rou Gui varietal bushes grow among Tieguanyin fields and wildflowers, and benefit from sweet mountain spring water. Master Zhang's dark roast on this unique rolled Anxi Rou Gui brings out not just rich cinnamon spice, but also juicy lychee and rich deep dessert like graham and caramel flan.