Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
Ming Xiang Yun is a delicate and well balanced cultivar full of violet and crocus florals, deep notes of cocoa, lingering sweet fennel and the textural complexity that comes with Daping’s mineral-laden rocky soil. Master Zhang cultivates this little-seen varietal as part of his commitment to achieving the rich biodiversity, all while maintaining zero-impact agriculture for his Original Ecological Preserve designation.
This tea is pre-packed in individual 5g packets for sizes under 100g.
this tea is individually pre-packed into 5g single servings