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Produced By Li Xiangxi

Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.

Tasting Profile

  • VERY FRUITY – lychee, marmalade, strawberry
  • VERY SAVORY – yeasted bun, toast
  • FLORAL – honey, rose
DATE OF PICKINGMay 2017
TongmuWuyi, Fujian
ELEVATION300 METERS
FEIZI XIAOTea Varietal

This intriguing varietal is sometimes literally translated as Concubine’s Smile (or laugh). However, this doesn’t quite capture the feeling in Chinese. The tea is named after a type of lychee fruit, which is called Feizi Xiao (妃子笑) - a fruit that was so loved by a famously beautiful royal consort that it always made her smile. The natural lychee aroma in this unscented black tea must be the inspiration for all fruit-flavored black teas!

Steeping Instructions

Western

4 g.6
oz.
use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion

Gongfu

5 g.5  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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