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Produced By Li Xiangxi

Li Xiangxi's family works together in Wuyishan applying their skill to their spring-fed mountain teas. Their proceeds go to teaching rural tea ceremony.

Tasting Profile

  • FRUITY – cherry, dried strawberry, hibiscus
  • VERY SAVORY – dark bran, honey, creme brulée
  • SPICY – wood, cinnamon, minerality
  • A LITTLE FLORAL – vanilla, rose petal
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TongmuWuyi, Fujian

Feng Huang Black comes from transplanted Fenghuang Dancong from Guangdong established in the mountainous rocky slopes of Wuyi. As in Guangdong, these plants are cultivated as single bush trees instead of hedges. The result is an elegant expression of the bright, fruity, complex and sweet flavor of Fenghuang Dancong with the deep mineral notes of Wuyi. Black Tea Xiao Zhong style processing tempers the naturally tropical fruit of Dancong and supports it with elegant wood. Because this tea is grown as single bushes and picked only once a year, the annual yield for the Li Family is very small. We are excited to share this small batch from the Li Family's tea gardens.

Li Xiangxi also recommends

" The beautiful fruity aromas take you away to tea rooms full of pastries and fine porcelain, with windows overlooking flowers and sunny days. With notes of rose candies, strawberry cakes, sweet bread and more, this elegant brew definitely feels like a luxurious dessert tea... "

Steeping Instructions


4 g.6
use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion


5 g.5  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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