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Produced By Yang Ji Tian Yuan

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • FRUITY – blackberry
  • A LITTLE VEGETAL – shiso, spearmint
  • SPICY – pine, stone
  • SAVORY – kinako, brown sugar
Blended ProvenanceYunnan, China
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

This well-aged pressing from Yang Ji Tian Yuan is full of deep lingering minerality, foresty cooling complexity and an incredible herbaceousness, rounded out by toasted soybean flour and brown sugar sweetness. The larger leaf material in this pressing has picked up so much complexity with almost fifteen years of aging, and should continue to get sweeter and deeper for years to come.

Steeping Instructions


4 g.8
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion


4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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