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Produced By Li Xiangxi

This tea is part of Li Xiangxi's Reserve Collection, selected by her family to best represent Tongmu and the heritage of Wuyishan.

Tasting Profile

  • VERY FLORAL – osmanthus honey
  • SAVORY – steamed bun, roasted pumpkin
  • FRUITY – lychee, mandarin orange
  • SPICY – candied ginger, mineral water
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DATE OF PICKINGApril 2019
ELEVATION800 m
Xingcun Xiao ZhongTea Varietal

Li Xiangxi’s old family home is in Tongmu, in a protected ravine with wild bamboo, orange trees and native flowers growing around old growth wild tea bushes. Once a year in the early spring, Li Xiangxi and her family pick the tiny golden buds off the cultivated tea bushes growing below her family home. The beautiful golden color and flavor of this carefully cultivated Jin Jun Mei (Golden Eyebrows) makes it one of the most prized teas in China. This tea is particularly precious as it takes expert hand-labor to harvest the thousands of tiny young buds that go into a single 25g package.

Steeping Instructions

Western

4 g.6-8
oz.
use 195° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion

Gongfu

4 g.6  oz.use 190° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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