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Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • VERY SPICY – yun, nutmeg, sandalwood
  • VERY FRUITY – apricot
  • SAVORY – whipped cream
  • A LITTLE FLORAL – tulsi flower
Click to watch
Wudong ShanGuangdong Province
WulongTea Varietal

This Old Tree Dancong is picked from tree stock over one hundred years old. These trees are allowed to grow wild on the mountainside, and are only picked once a year in small quantities to allow the trees to continue growing. The deeper roots take up more minerals and the long history of the tree means that as a fighter, the plant has produced more polyphenols to fend off threats than cultivated plants, giving it a richer more complex flavor as a result. Master Huang leans on over fifty years of nationally-recognized and awarded work in tea to direct his sons in hand-finishing this limited harvest tea.

Huang Ruiguang also recommends

" An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea... "

Steeping Instructions


5-10 g.6-8
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion


10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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