Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
This Old Tree Dancong is picked from tree stock over one hundred years old. These trees are allowed to grow wild on the mountainside, and are only picked once a year in small quantities to allow the trees to continue growing. The deeper roots take up more minerals and the long history of the tree means that as a fighter, the plant has produced more polyphenols to fend off threats than cultivated plants, giving it a richer more complex flavor as a result. Master Huang leans on over fifty years of nationally-recognized and awarded work in tea to direct his sons in hand-finishing this limited harvest tea.
Huang Ruiguang demonstrates his technique