Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Huang Ruiguang's family Jin Lan Xiang comes from high-elevation Wudongshan older tree stock picked from his favorite plot with a cool microclimate & east-facing slope for early morning light. This aromatic varietal is hand-processed by Master Huang's sons over 24 hours of intense labor to bring out its deep floral sweetness. Each sip is almost like drinking candy. Master Huang's fifty years of celebrated work in agricultural innovation has changed the world of Dancong for the better.
file photo, courtesy of 中国凤凰茶:茶史茶事茶人