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Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • VERY FLORAL – rosewater, chrysanthemum
  • VERY FRUITY – kiwi, pear
  • VERY SPICY – minerality, sparkle
  • VERY FLORAL – orchid, honey
Click to watch
Wudong ShanGuangdong Province
Jin Lan XiangTea Varietal

Huang Ruiguang's family Jin Lan Xiang comes from the extremely sought after high-elevation Wudongshan older tree stock picked from his favorite plot with a cool microclimate & east-facing slope for early morning light. Jin Lan (金兰) roughly translates to sworn brotherhood, and indeed, this tea takes the dedication of a “sworn brotherhood” to finish, requiring over 24 hours of meticulous and exhausting hand processing to bring out the deep aromatics of this striking and rare varietal. Each sip is almost like drinking candy. Master Huang's fifty years of celebrated work in agricultural innovation has changed the world of Dancong for the better.

Huang Ruiguang also recommends

" An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea... "

Steeping Instructions


5-10 g.6-8
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion


10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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