Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Ye Lai Xiang is named after the tuberose flower which blooms at night. This flower’s heavy scent is used in perfumes and is the inspiration for the varietal name. This Ye Lai Xiang is picked from Huang Ruiguang’s favorite high mountain plot in Wudongshan from older tree stock and meticulously hand finished by Master Huang's sons over 24 hours to bring out the deep aromatics. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong.