Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.
Huang Mei Gui is an intriguing varietal that Li Xiangxi is excited to share with a wider audience of tea lovers. The Li Family's careful roasting brings out the wonderful balance of floral and savory that this varietal exemplifies. The earthy notes of taro and sweet corn meld with rose and jasmine in a way reminiscent of Turkish Delight candies.
Li Xiangxi prepares to brew her family's tea