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Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • SPICY – nutmeg, fir, chen xiang
  • FRUITY – roasted fig
  • SAVORY – custard
  • A LITTLE FLORAL – vanilla
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DATE OF PICKINGSpring 2018
Wudong ShanGuangdong Province
ELEVATION1000 METERS
Ji Long KanTea Varietal

Huang Ruiguang’s Ji Long Kan Dancong is an incredibly unique high elevation tea. The Ji Long Kan tea tree gets its name from its similarity to a "chicken pen" in appearance. Huang Rui Guang and his sons hand picked and hand processed over 24 hours of continuous intensive labor to bring out all the nuanced fruit and florals. The biodiversity of the region and unique microclimate lends a cooling ‘yun’ sensation to this tea for a persistent and commanding taste experience. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong. This tea represents his personal selection to represent the absolute best of what his family produces, and only a few kilograms are available each year. We are excited for the chance to share this incredibly rare tea.

Steeping Instructions

Western

5-10 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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