Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Huang Ruiguang’s Ji Long Kan Dancong is an incredibly unique high elevation tea. The Ji Long Kan tea tree gets its name from its similarity to a "chicken pen" in appearance. Huang Rui Guang and his sons hand picked and hand processed over 24 hours of continuous intensive labor to bring out all the nuanced fruit and florals. The biodiversity of the region and unique microclimate lends a cooling ‘yun’ sensation to this tea for a persistent and commanding taste experience.