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Produced By Li Xiangxi

The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.

Tasting Profile

  • VERY FLORAL – gardenia
  • FRUITY – chinotto orange
  • VEGETAL – eucalyptus
  • A LITTLE SPICY – mineral sparkle
Mr. Li, Li Xiangxi's brother, in the hills above his family's oolong workshop
Wuyishan Ecological PreserveWuyi, Fujian
Jin FenghuangTea Varietal

Jin Fenghuang, or Golden Phoenix has a deep rich rocky texture, a satisfying almost granite-like flavor that build up with each steeping. The Li Family cultivates this tea on their rocky volcanic plot within the Wuyi Ecological Preserve, maintaining natural forest cover and biodiversity that lends even more complexity to this tea. The hand picked leaves are personally finished by Mr, Li over a twenty plus hour turning and fluffing process followed by slow careful roasting to bring out the rich fruit and floral notes in this rare varietal.

Steeping Instructions


5 g.6-8
use 205° watersteep 12 secondsresteep many times
add 8 sec. each infusion


7 g.6  oz.use 205° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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