Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.
Jin Fenghuang, or Golden Phoenix has a deep rich rocky texture, a satisfying almost granite-like flavor that build up with each steeping. Sweet barley grain accents the rich texture for a mouthwatering sensation that is reminiscent of Shui Xian. This tea is a deep exploration of Yan, the textural aspect of Wuyi Oolong.