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Produced By Li Xiangxi

Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.

Tasting Profile

  • VERY SPICY – rocky minerality, pine
  • SAVORY – barley
  • A LITTLE FRUITY – citrus
  • A LITTLE FLORAL – dandelion
Mr. Li, Li Xiangxi's brother, in the hills above his family's oolong workshop
DATE OF PICKINGSpring 2017
TongmuWuyi, Fujian
ELEVATION600
Jin FenghuangTea Varietal

Jin Fenghuang, or Golden Phoenix has a deep rich rocky texture, a satisfying almost granite-like flavor that build up with each steeping. Sweet barley grain accents the rich texture for a mouthwatering sensation that is reminiscent of Shui Xian. This tea is a deep exploration of Yan, the textural aspect of Wuyi Oolong.

Steeping Instructions

Western

5 g.6-8
oz.
use 205° watersteep 12 secondsresteep many times
add 8 sec. each infusion

Gongfu

7 g.6  oz.use 205° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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