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Save twice on the Li Family's Wuyi teas when you use the code NEWYEAR8

Produced By Li Xiangxi

The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.

Tasting Profile

  • VERY FRUITY – papaya, kiwi
  • VERY FLORAL – jasmine
  • SPICY – nutmeg, mineral sparkle, ginger
  • SAVORY – oak, plantain
Wuyishan Ecological PreserveWuyi, Fujian
Jin GuanyinTea Varietal

Jin Guanyin is a unique varietal made by grafting Huang Jin Gui onto Tieguanyin root stock. This ‘best of both worlds’ hybrid combines the deep lingering aftertaste, and textural power of true Tieguanyin with the huge flavor and aroma of Huang Jin Gui for a luscious tropical taste experience. While more common in Anxi as a rolled oolong, the Li Family cultivates several groves of Jin Guanyin in their rocky volcanic soil in the Wuyi Ecological Preserve. The tea builds up big sweetness from a slow mist-shaded spring growing season and takes on a deep satisfying oaky foundation in Mr. Li’s expert hands during final roasting.

Li Xiangxi also recommends

" The pristine beauty of Wuyi, the biodiversity of the valleys, the sweetness of the water, the deep devotion of the farmers like Li Xiangxi and her family – for us, tea has always been about connecting with places, people, and history, but Wuyi is a life affirming confirmation of everything there is to love about the humble camellia sinensis plant.... "

Steeping Instructions


5 g.6-8
use 208° watersteep 18 secondsresteep many times
add 10 sec. each infusion


8 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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