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Produced By the He Family

This herbal tea is finished with flowers foraged from Laoshan Chinese Scholar Trees on the slopes of Laoshan, carefully hand-finished by the He Family with a technique similar to their reserve Laoshan green teas.

Tasting Profile

  • VERY FRUITY – candied lychee, grape
  • VERY FLORAL – orchid
  • SAVORY – chocolate truffle
  • SPICY – cinnamon, anise
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Laoshan VillageShandong Province
Styphnolobium japonicumBotanical Name

The Huai Flower of the Scholar's Tree grows wild across the slopes of Laoshan. The aromatic little flowers have been used in Chinese medicine for hundreds of years for anti-inflammatory properties. The He Family has been wild-foraging and brewing Huai Hua for as long as they can remember, but this year again they decided to apply their meticulous green tea processing to these unique flowers, including withering, heat fixing, curling and drying. The flowers partially oxidize during these processes, bringing out deep complexity and lingering sweet aftertaste.

This tea is pre-packed in individual 5g packets for sizes under 100g.

Mr. He also recommends

" By putting all the cultural value that the word “tea” inspires behind just one species of plant, we are missing the opportunity to appreciate the craft, devotion and subtle taste experience of other plants. The cultural weight of the word tea should be awarded based not on plant species, but on craft. After all, it was the craft of tea that originally made it necessary to distinguish cha (茶) and tu (荼)... "

Steeping Instructions


5 g.6-8
use 175° watersteep 20 secondsresteep many times
add 10 sec. each infusion


5 g.6  oz.use 175° watersteep 8 seconds
add 4 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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