Longyuanhao was founded in 1999 by Li Zhengxing, award-winning master taster and technician. Longyuanhao has been recognized by the government as one of China's top ten pu'er makers.
Longyuanhao has the advantage of uniting a network of several farms together under one master blender and processor. This means that when they create a new limited pressing Yiwu cake, they can blend to create the distinctive foresty flavor and aroma the we know and love from Yiwu without compromise. This cake is an intense example of “zhang xiang,” the pine and camphor cooling sensation that many sheng pu’ers aspire to. We are especially impressed with how drinkable this powerful young sheng is. The aging potential is very promising considering the leaf quality and flavor complexity present.
Lonyuanhao was founded in 1999 by Li Zhengxing. Mr. Li graduated from the Yunnan School of Agricultural Sciences as one of their top agronomists. He is a nationally recognised tea taster with over forty years of tea making experience. He was the agricultural director of Da Du Gang, helping them expand for thirty years. In 1995, Li Zhengxing was officially recognized by Yunnan Province as a notable business leader and as a technical specialist. He has also been awarded a government retainer for his expertise in tea. He is a member of the Yunnan Tea Society and the Yunnan Tea Chamber of Commerce. He is Vice President of the Xishuangbanna Tea Society.
He is assisted in running Longyuanhao by his two sons: Li Chaojian, and Li Chaokang.
Longyuanhao has ten distinct picking and processing workshops across Yunnan for a diverse blending stock with access to trees over a hundred years old, where they manage organic certified acreage.
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