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Produced By Li Xiangxi

Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.

Tasting Profile

  • VERY SAVORY – sweet potato
  • VERY SPICY – cedar
  • VERY FRUITY – neroli
  • VERY FLORAL – gardenia
Wuyishan Ecological PreserveWuyi, Fujian
Mei ZhanTea Varietal

Mei Zhan varietal is famous for its rich and focused fruit-forward oolong made from long skinny spring leaves. Recently, Mr. Li has been experimenting with a stand of his family’s iconic Mei Zhan in early spring when the plant puts out huge buds that are too delicate to withstand oolong processing. He personally leads the hand-picking of the Li Family Mei Zhan buds and brings them to the family home and workshop in Tongmu for Jin Jun Mei meticulous black tea hand-finishing. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream.

Li Xiangxi also recommends

" Now Wuyishan is home to dozens of varietals from well-known teas like Shui Jin Gui and Anxi natives like Jin Guanyin to more obscure Que She, Bai Rui Xiang, and Shi Ru. Culitvar-specific teas are used almost exclusively for oolongs because their distinctive aromas that can be brought out in oolong processing. That said, there are exceptions: teas like Mei Zhan Jin Jun Mei use the gigantic buds of the aromatic, large-leafed Mei Zhan cultivar, and is a favorite of the Li Family’s for single-varietal Jin Jun Mei... "

Steeping Instructions


5 g.6
use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion


5 g.5  oz.use 195° watersteep 5 seconds
add 5 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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