Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.
Though Mei Zhan varietal is usually used for making aromatic oolongs, the Li Family cultivates a small planting of Mei Zhan varietal, and have decided in recent years to use the large buds from their Mei Zhan bushes to make a bud-based Wuyi black tea processed just like Jin Jun Mei. Unlike Jun Jun Mei, made from the tiniest little buds, Mei Zhan Jin is made from large, plump buds. The floral aroma is very reminiscent of a Wild-Picked large buds Yunnan Black.