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Produced By Li Xiangxi

The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.

Tasting Profile

  • FRUITY – dried plum, tangerine
  • SAVORY – buckwheat
  • VEGETAL – shiso
  • A LITTLE SPICY – minerality
DATE OF PICKINGSpring 2018
Wuyishan Ecological PreserveWuyi, Fujian
ELEVATION600 METERS
Mei ZhanTea Varietal

Mei Zhan varietal's uniquely long leaves yield a big bold flavor and an aroma that fills a room. Mei zhan is typically full of big fruity flavor and a strong savory foundation. The Li family heightens the fruity aromatics with their expert roasting and finishing for evocative dried plum and bright tangerine. The biodiversity and rocky soil of the Li Family’s plot within the Wuyi Ecological Preserve.

Li Xiangxi also recommends


" The Wuyishan Ecological Preserve was shaped by ancient volcanoes, giving it a mix of extremely rocky and sandy soil. This soil contributes to the flavor of the region’s tea though regulating water drainage and encouraging deeper roots, as well as through its mineral-rich mix of nutrients the tea absorbs as it grows.... "

Steeping Instructions

Western

4 g.6
oz.
use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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