Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.
Mei Zhan varietal is rich and bold. The aromatics fill an entire room when steeping. Li Xiangxi and her brother were especially excited to share this as a part of their autumn collection, as their subtle charcoal roasting brings out the best in this tea. The nectarine juiciness of this tea with hibiscus undertones give Mei Zhan a unique place in the Wuyi collection.