Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Huang Ruiguang's family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to encourage deeper roots & more robust flavor, year after year. His mountain plot and decades of work in improving agriculture techniques for the region have earned Huang Ruiguang's Milan awards such as the recent 2015 Gold Medal at the Sixth Guangdong Tea Expo. Mi Lan varietal is set apart with its distinctive golden green leaf color in early spring & its luscious deep aromatics.
Ming Wei demonstrates the techniques he learned from his father, Huang Ruiguang
file photo, courtesy of 中国凤凰茶:茶史茶事茶人