V27000-sample=0 V27000=0 V27000-large= V27000-s250=8 V27000-tin100= V27000-tin200= V27000-cake100= V27000-cake250= V27000-cake357= in-stock inv-level=-1 sum=8

Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • VERY FLORAL – orchid, saffron, honey
  • VERY FRUITY – candied tangerine
  • VERY SPICY – sparkling, juniper
  • SAVORY – semolina
Click to watch
DATE OF PICKINGSpring 2018
Wudong ShanGuangdong Province
ELEVATION600 METERS
Mi Lan XiangTea Varietal

Huang Ruiguang's family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to encourage deeper roots & more robust flavor, year after year. His mountain plot and decades of work in improving agriculture techniques for the region have earned Huang Ruiguang's Milan awards such as the recent 2015 Gold Medal at the Sixth Guangdong Tea Expo. Mi Lan varietal is set apart with its distinctive golden green leaf color in early spring & its luscious deep aromatics.

Steeping Instructions

Western

5-10 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

Product Photo Gallery