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Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • SAVORY – bread, cream
  • SPICY – cedar, ginger, coriander
  • FRUITY – pomegranate, melon
  • A LITTLE VEGETAL – celery
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Wudong ShanGuangdong Province
Da Wu YeTea Varietal

Da Wu Ye is a truly unique varietal in its intense savory and spicy notes. While most Dancong is all about perfumed floral aromatics, this tea is about texture and flavor. Da Wu Ye varietal takes its name from the unusually large deep green leaves. This harvest comes from mid-elevation Wudongshan stock, picked once a year and processed over 24 hours to bring out the deep savory undertones.

Huang Ruiguang also recommends

" Dancong is an alluring, deeply aromatic tea that changes over each steeping and lingers on the palate for hours. Properly brewing Fenghuang Dancong requires more care than many other teas, but the extra attention is worth the reward... "

Steeping Instructions


5-10 g.6-8
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion


10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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