Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Da Wu Ye is a truly unique varietal in its intense savory and spicy notes. While most Dancong is all about perfumed floral aromatics, this tea is about texture and flavor. Da Wu Ye varietal takes its name from the unusually large deep green leaves. This harvest comes from mid-elevation Wudongshan stock, picked once a year and processed over 24 hours to bring out the deep savory undertones.
The new 2019 harvest is here! Da Wu Ye is a truly unique varietal in its intense savory and spicy notes. While most Dancong is [...]
in stockYa Shi is infamous for its name- which translates to "Duck Droppings." The story is that this varietal was so delicious and so scarce that [...]
in stockHuang Ruiguang's family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to encourage deeper roots & [...]
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