Produced By Huang Rui Guang
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Tasting Profile
- SAVORY – bread, cream
- SPICY – cedar, ginger, coriander
- FRUITY – pomegranate, melon
- A LITTLE VEGETAL – celery
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Da Wu Ye is a truly unique varietal in its intense savory and spicy notes. While most Dancong is all about perfumed floral aromatics, this tea is about texture and flavor. Da Wu Ye varietal takes its name from the unusually large deep green leaves. This harvest comes from mid-elevation Wudongshan stock, picked once a year and processed over 24 hours to bring out the deep savory undertones.
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Steeping Instructions
Western
5-10 g.6-8oz.use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion
Gongfu
10 g.6 oz.use 208° watersteep 6 secondsadd 4 sec. per steepingenjoy many steepings
Iced/Cold
5 g.12oz.use room temp. waterrefrigerate overnight
(8 to 12 hours)add ice & enjoy
