Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Da Wu Ye is a truly unique varietal in its intense savory and spicy notes. While most Dancong is all about perfumed floral aromatics, this tea is about texture and flavor. Da Wu Ye varietal takes its name from the unusually large deep green leaves. This harvest comes from mid-elevation Wudongshan stock, picked once a year and processed over 24 hours to bring out the deep savory undertones.
file photo, courtesy of 中国凤凰茶:茶史茶事茶人