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Summer Sale: 10% off all tea

Produced By Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, finishing every leaf using hand processing and stone-pressing techniques.

Tasting Profile

  • VERY FRUITY – apricot, candied pomelo
  • VERY SAVORY – sticky rice
  • VERY FLORAL – honey, jasmine, osmanthus
  • A LITTLE VEGETAL – wintergreen, tulsi
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QianjiazhaiMt. Ailao, Yunnan
Qianjiazhai AssamicaTea Varietal

Master Zhou's Zun series pressings is a careful blend of maocha from trees aged between three hundred and eight hundred years old, picked for a balanced and rich full body and aroma. These truly old trees grow in one of the oldest and most remote tea forests in the world, on Mt. Ailao. Every leaf is hand picked, sun-dried and pressed into a custom 100g stone mold carved for our collaboration with the cooperative.

" A single eight hundred year old tree can yield up to three kilograms of finished dry leaf. The Dongsa Cooperative picks each of these trees and keeps their leaf material separate. The finished sheng pu’er maocha can either be sold as a single tree lot, blended with other 800 year trees for a single age statement pressing, or blended with 300-500 year leaves for Zun pressings.... "

Steeping Instructions


4 g.6-8
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


4 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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