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Produced By Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.

Tasting Profile

  • FRUITY – fig, dried apple
  • VERY SAVORY – toasted pumpkin, walnut
  • SPICY – tulsi, cinnamon
  • FLORAL – marigold, rose
DATE OF PICKINGApril 2019
QianjiazhaiMt. Ailao, Yunnan
ELEVATION2140 m
Qianjiazhai AssamicaTea Varietal

While the Li Family uses sun drying to bring out rich texture and spice in their sun dried black tea, they have recently started experimenting with a light roasting process, done entirely by hand over a special wood-fired wok. This brings out much sweeter flavors in the black tea. This Dragon Pearl is made with the Li Family's hand fired black tea, closer to a traditional Dian Hong than their Sun Dried Black tea, with savory notes of honey, walnut, fig and a warming hint of cinnamon and tulsi spice.

This tea is pre-packed in individual 5g packets for sizes under 100g.

" While Mr. Zhou is a recognized teacher of tea craft (and 4th grade cursive) in Qianjiazhai, we had the privilige to actually meet one of his own teachers, a kind but formidable woman in her mid-nineties who has mastered two distinct techniques for making Qianjiazhai’s uniquely complex and nuanced black tea... "

Steeping Instructions

Western

4 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

5 g.6  oz.use 208° watersteep 6 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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