Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.
Li Xiangxi's whole family- brothers, cousins, sisters, aunts and uncles - all pitch in to work their Wuyi Jiuqiu river valley plot. Because of the sweet mountain springs and flavor complexity that plot's biodiversity contributes to each tea, her family is unique in their careful restrained roasting process. They let the natural perfumed florals and deep rocky minerality come through in their Qilan varietal oolong.