Pioneers and community leaders in Laoshan Village, the He family is one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.
Mr. He personally hand twists and finished each leaf in this labor-intensive bilochun style. Laoshan spring comes much later than southern China, so these late April harvests are picked under cool weather and light sun exposure for sweet rich flavor. The nuance of the bilochun processing style brings out the subtle minerality of the Laoshan microclimate.