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Produced By Li Xiangxi

This Li Family Reserve offering is hand-picked and meticulously hand-fired for deep complexity. Family proceeds go to teaching Wuyi Tea Ceremony in the community.

Tasting Profile

  • SAVORY – caramel flan
  • FLORAL – lotus
  • VERY FRUITY – red licorice, pineapple, kiwi
  • VERY SPICY – tingling minerality
  • VEGETAL – bamboo shoot
Mr. Li, Li Xiangxi's brother, in the hills above his family's oolong workshop
Wuyishan Ecological PreserveWuyi, Fujian
Qi LanTea Varietal

This reserve-level Qilan is given an even longer more delicate hand-turning yaoqing craft, and several rounds of labor-intensive hand-firing to bring out the most intense and complex aromatics and texture from this striking varietal. The result is a tingling cooling yun-forward oolong. Qilan varieties is almost legendary for its deep luscious orchid notes and its subtle incense spice. The Li Family cultivates established 40+ year Qilan bushes on their rocky volcanic mountainside plot in the Wuyishan Ecological Preserve, letting the tea build complexity through biodiverse plantings, and carefully preserved natural forest cover.

Li Xiangxi also recommends

" "Lingering aromatics, sweet sensation on the sides of the mouth, mouth watering, and a vaporous persistent quality -
these are what we call Yan Yun." - Li Xiangxi... "

Steeping Instructions


4 g.6
use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion


7 g.6  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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