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Save twice on the Li Family's Wuyi teas when you use the code NEWYEAR8
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Produced By Li Xiangxi

This Li Family Reserve offering is hand-picked and meticulously hand-fired for deep complexity. Family proceeds go to teaching Wuyi Tea Ceremony in the community.

Tasting Profile

  • VERY SPICY – yun, cooling minerality
  • VERY FLORAL – lilac, orchid, honey
  • VERY FRUITY – aloe, lychee, lemongrass
  • SAVORY – coconut, angel food cake
Mr. Li, Li Xiangxi's brother, in the hills above his family's oolong workshop
DATE OF PICKING5/18
Wuyishan Ecological PreserveWuyi, Fujian
ELEVATION600 METERS
Qi LanTea Varietal

This reserve-level Qilan is given an even longer more delicate hand-turning yaoqing craft, and several rounds of labor-intensive hand-firing to bring out the most intense and complex aromatics and texture from this striking varietal. The result is a tingling cooling yun-forward oolong. Qilan varieties is almost legendary for its deep luscious orchid notes and its subtle incense spice. The Li Family cultivates established 40+ year Qilan bushes on their rocky volcanic mountainside plot in the Wuyishan Ecological Preserve, letting the tea build complexity through biodiverse plantings, and carefully preserved natural forest cover.

Steeping Instructions

Western

4 g.6
oz.
use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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