This tea is part of Li Xiangxi's Reserve Collection, selected by her family to best represent Tongmu and the heritage of Wuyishan.
Li Xiangxi uses the finest leaves and a labor intensive charcoal roasting process to perfect this Qilan. Because of the sweet mountain springs and flavor complexity that her plot's biodiversity contributes to each tea, her family is unique in their careful restrained roasting process. They let the natural perfumed florals and rich incense spice come through in what is one of Li Xiangxi's personal favorite teas.
Li Xiangxi in Wuyi
Native flowers and plants grow among the rows of tea plants