Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
Rou Gui is better known as a roasted oolong from Wuyi. Master Zhang's Rou Gui varietal bushes grow among Tieguanyin fields and wildflowers, and benefit from sweet mountain spring water. Rou Gui is famous for its rich cinnamon flavor, and it is a real treat to taste such strong, sweet steeping cinnamon notes in a modern rolled Anxi oolong. This spring harvest reminds us of the spice and complexity of wild Yunnan Yabao tea, but with a beautiful fresh quality.