This tea is part of Li Xiangxi's Reserve Collection, selected by her family to best represent Tongmu and the heritage of Wuyishan.
Li Xiangxi's family grows this Rou Gui varietal in higher elevation above the Tongmu Gorge in the curves where where mist settles between the peaks and protects the tender tea leaves from afternoon sunlight. Growing among wild bamboo, orange trees and flowers, this Rou Gui picks up a complex aroma. The light roast process preserves the natural flavors of the tea and the land.
2012 Silver Medal for Rou Gui
Tea plants grow in the shaded curves of the hillside
Ferns and other native plants thrive in the shaded hillside among the Li Family's tea fields
Established cultivated tea plants in the Li Family's fields, about 50 years old
Native flowers and plants grow among the rows of tea plants