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Produced By the Wu Family

The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.

Tasting Profile

  • VEGETAL – avocado
  • SAVORY – wafer cream cookies
  • FRUITY – tangerine
  • SPICY – limestone
  • FLORAL – honey
DATE OF PICKINGSpring 2020
WuyangcunXiapu, Fujian
ELEVATION600 METERS
Da BaiTea Varietal

The Wu Family's Shou Mei is picked from mature wild-arbor Da Bai varietal tea bushes on their high-elevation biodiverse plot. Their generously downy Shou Mei is a combination of young leaves and buds. This year's 2020 harvest has a generous amount of small fuzzy buds alongside the mature late spring leaves, brewing up extremely balanced and deliciously easy to sip all afternoon.

Steeping Instructions

Western

5 g.6-8
oz.
use 176° watersteep 40 secondsresteep many times
add 10 sec. each infusion

Gongfu

5 g.6  oz.use 176° watersteep 10 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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