The Weng Family cultivates Da Bai varietal bushes on the misty peaks above Fuding using traditional sustainable farming techniques and meticulous processing.
While the Da Bai varietal is best known for its downy silver buds picked before Qing Ming festival, the plant continues to produce beautiful and flavorful leaves throughout the rest of spring. Shou Mei is a later season leaf-only picking with a crisp and vegetal flavor. It captures the taste of fresh leaves that the white tea finishing process locks in so perfectly. The 2017 harvest is full of crisp vegetals and sweet savory notes. A refreshing lemon peel finish boosts the intensity of the brew for a clean and refreshing cup.
Bean plants grow among the tea plants for better biodiversity and pest control.