Wang Yanxin is a fierce advocate for small family farming, working with her farmer friends to develop entirely new kinds of tea and help them establish cooperatives
Yabao is picked from compact winter buds, and sun dried for a unique and genre-challenging flavor between white tea and pu'er. It takes established trees and very early picking to capture these multi-layered buds that are full of sweetness & intriguing spice. While yabao matures with age, it does not develop earthy flavors like traditional pu'er.
This year's 2018 Spring harvest pre-Qing Ming tea is traditionally scented and made with Da Bai varietal white tea. Unlike most jasmine on the market, [...]
in stockThis tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicolumna is [...]
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