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Produced By He Family

Pioneers and community leaders in Laoshan Village, the He family is one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.

Tasting Profile

  • VERY SAVORY – cocoa, malt
  • VERY SPICY – mineral, cedar
  • FRUITY – dried apple, cherry bark
  • A LITTLE FLORAL – violet
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ELEVATIONsea level
longjing quntiTea Varietal

Laoshan Roasted Oolong is the most technically-demanding and labor-intensive tea that the He Family produces. As one of the first people in Northern China to take on oolong craft, Mr. He is defining the flavor and value of this new tea for the entire region. He starts with tender hand-picked leaves from his mountain-spring fed ocean-facing plot, and allows them a full two days to oxidize before beginning the critical kneading and shaking stage that brings out deep rich fruit and florals not normally present. These flavors are locked in with a heavy roast for a tea with the satisfying body of Laoshan Black but with the subtlety of the finest oolong.

Mr. He also recommends

" This year brings about a new threat to tea in Laoshan. After another historically cold winter, the short spring picking window in 2018 was cut off in May by sudden, unexpected extreme heat and intense rains followed right after by alternating unseasonably cold weather. This unprecedented short window to harvest and finish tea after a bitter winter has meant the smallest yield in a generation for the He Family, and for the entire small village of Laoshan... "

Steeping Instructions


5 g.6-8
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


5 g.5  oz.use 205° watersteep 5 seconds
add 5-10 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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