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Produced By Master Zhang

Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY FLORAL – vanilla, lilikoi blossoms
  • SAVORY – thai sticky rice, wood bark
  • SPICY – aloeswood
  • A LITTLE FRUITY – kumquat
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Daping VillageAnxi, Fujian
TieguanyinTea Varietal

Master Zhang is making some of the finest Tieguanyin in the world. Based in Daping village at the very highest peaks of Gande, Anxi. His terraced fields are overgrown with wildflowers, and fed by naturally sweet and clear mountain spring water. We are very lucky to share a limited release of Master Zhang's personal reserve of his oldest tea- a thirty year aged Tieguanyin, picked back in 1985. The slow and subtle roasting and aging process adds deep lingering spice to the Tieguanyin florals.

Steeping Instructions


5 g.6-8
use 212° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


7 g.6  oz.use 212° watersteep 10 seconds
add 3 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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