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Produced By Tian Di Ren

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • FRUITY – raisin, longyan fruit, hawthorne candy, lemongrass
  • SAVORY – lotus leaf, sweet sticky rice
  • FLORAL – vanilla
  • SPICY – pepper
  • A LITTLE VEGETAL – tulsi
DATE OF PICKING2005
Blended ProvenanceYunnan, China
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

Tiandiren is known for their iconic vanilla and dried fruit flavor profile in their well blended sheng pu’er and this cake is no exception. Almost 15 years of aging have brought out deep spiced complexity, lingering lotus undertones, sticky rice sweetness, and even a hint of lemongrass. Don’t miss the chance to acquire such a gracefully aged example of Tiandiren’s “flagship” style.

Steeping Instructions

Western

4 g.8
oz.
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion

Gongfu

4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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