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Produced By the Liu Family

In Longjuan, Anxi, tradition and market pressures don’t drive the Liu Family to focus exclusively on traditional techniques; instead, they explore unexpected styles, mixing techniques and taking inspiration from across China to build a demand for their craft.

Tasting Profile

  • VERY SAVORY – sweet malt, white chocolate, vanilla
  • A LITTLE FRUITY – citrus
  • A LITTLE FLORAL – orange blossom water, honey
LongjuanAnxi, Fujian
TieguanyinTea Varietal

The inspiration for this tea is Wuyi Xiao Zhong, a traditional and full-bodied black tea from Wuyishan (sometimes smoked with special pine wood). You might expect a bracing and full bodied tea, but when you taste this Tieguanyin varietal processed as a curled, roasted black tea, you find something quite different. The Liu Family has created a tea that is smooth, sweet, and rich. Full of mild cocoa notes with a hint of honey and fruit, this easy-going tea is like a cross between honey-cured burdock and Laoshan Black.

" There are just so many people turning out jin after jin of modern green or traditional rolled Tieguanyin... Instead, the Liu family has been exploring more uncommon styles, like the Tieguanyin black teas Mr. Liu has been making since just before his children (now with children of their own!) were born... "

Steeping Instructions


5 g.6-8
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


5 g.5  oz.use 205° watersteep 10 seconds
add 5-6 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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