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Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY SAVORY – biscuit, cream
  • VERY FLORAL – lilac, violet, honey
  • VERY FRUITY – orange
  • A LITTLE SPICY – oak, pepper, mineral
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Daping VillageAnxi, Fujian
ELEVATION1000 meters
Ruan ZhiTea Varietal

Ruan Zhi or "Soft Stem" is sometimes better known as "Qing Xin" varietal, used in Taiwan to produce Dong Ding and Baozhong and in Thailand for Doi Mai Salong. The traditional processing truly emphasizes the connection between Anxi and Taiwan tea craft. Any Taiwanese tea afficionado will be impressed by the intense bready sweet notes and deep florals this Anxi Ruan Zhi offers.

Steeping Instructions


5 g.6-8
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion


5 g.4-5  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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