Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
Ruan Zhi or "Soft Stem" is sometimes better known as "Qing Xin" varietal, used in Taiwan to produce Dong Ding and Baozhong and in Thailand for Doi Mai Salong. The traditional processing truly emphasizes the connection between Anxi and Taiwan tea craft. Any Taiwanese tea afficionado will be impressed by the intense bready sweet notes and deep florals this Anxi Ruan Zhi offers.
Master Zhang's Traditional Anxi Ruan Zhi is pre-packed into individual 5 gram serving sizes.