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Produced By the We Family

The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.

Tasting Profile

  • SPICY – cedar bark, minerality
  • FLORAL – rosewater
  • VEGETAL – alfalfa, sweet pea
  • A LITTLE FRUITY – cherry
  • A LITTLE SAVORY – roasted dandelion root
WuyangcunXiapu, Fujian
Da BaiTea Varietal

The Wu family’s multi-generational white tea plantings have grown wild and untended for decades, allowing the specific balance of wildflowers and competing plants to influence the flavor and complexity of their tea. The Wu Family likes to keep their Bai Mudan picked on each several mu plot separate so that the elevation, angle of the sun and balance of rock and trees can come through in the finished tea. Plot 3 tastes quite wild, with crisp complex texture, an energizing feeling, and big vegetal undertones. Plot 3 Bai Mudan feels closer than most teas to the smell and taste of fresh unprocessed tea leaves in the sun. The wild vegetal notes are a lovely compliment to rose undertones and a big rocky mineral texture.

Steeping Instructions


5 g.6-8
use 176° watersteep 30 secondsresteep many times
add 10 sec. each infusion


5 g.6  oz.use 176° watersteep 6 seconds
add 3 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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