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Produced By the Wu Family

The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.

Tasting Profile

  • SAVORY – fresh cream
  • SPICY – rosemary cedar
  • VEGETAL – sweetgrass
  • SPICY – limestone
DATE OF PICKINGSpring 2019
WuyangcunXiapu, Fujian
ELEVATION600 METERS
Xiao BaiTea Varietal

This is the Wu Family's masterpiece offering, the pride of Wuyang Village. The oldest most established wild plants, growing among rich biodiversity on a mountainside fully devoted to organic practices are carefully selected and the first budding of the year is hand-picked and meticulously finished to lock in the sweet complexity of the terroir, the early harvest nutrients, and the natural quality of the established deep-rooted bushes.

" White tea is one of the easiest ways to discover the effect of buds in the taste of tea. Most teas on the market are made with leaves, which have amore robust intensity to them. Some teas are made entirely or partially from buds which have a very different flavor and texture to be aware of... "

Steeping Instructions

Western

5 g.6-8
oz.
use 176° watersteep 40 secondsresteep many times
add 10 sec. each infusion

Gongfu

5 g.6  oz.use 176° watersteep 10 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy